Okay, I've said it before... I am addicted to sharped cards!!
The ice cream is from Sweet Treats (cut @ 6 1/2" on my Gypsy). I made it into not only a shaped card, but also one that opens up two ways. All the patterned paper is from Heidi Grace.
I used a punch I have for the little tag using paper scraps that match the ice cream top. The stamp is from Studio G.
The paper was just an adorable polka-dot to start with, but I added Stickles to all the little dots and it added such cute sparkle.
I didn't have any embossing folders that would make the waffle pattern on the ice cream cone, so I used my Martha Stewart score board and made the pattern by scoring every 1/8" on the diagonal. I then inked the edges and surface of the cone to get this look.
Inside, I added a Scrappy Mom's Happy Birthday stamp.
Here is what the card looks like opened up all the way. So cute right?? :)
Do you know about a challenge that I missed?? Would my card be perfect for another challenge?? Please let me know. I love letting people know if their wonderful cards would fit in a challenge they would have otherwise missed.
Big and special thank you to Sharon for helping me find another challenge!! Crazy for Cricut : Anything goes + use your Cricut